Lilly's Fruit Kesari

What you need:

• Rava-1/4 kg
• Sugar-1/2 kg
• Oil-200ml
• Water-3glasses/glass of rava
• Cardamom powder and pineapple essence.
• Food color-optional
• Cashews and raisins roasted in Ghee.

What you do:

• First cut some pineapple into cubes and separate the grapes(cut in half if it's big)
• Roast the rava with little ghee till you get good aroma.
• In a heavy bottom pan or cooker first add the measured oil and allow it to be heated.
• Then add water by measuring 3cups of water for 1 cup of water.
• Then add color if desired
• Allow the water to boil hig
• Stir in the roasted rava and mix without lumps.
• Once it started boiling add the sugar.
• When the mixture started to thicken add the fruits,roasted cashew and raisins.
• Turn off the stove
• Add the essence and the cardomom powder.
• Quickly pour it into a different container before it gets thicken.
• Fruit Kesari is Ready😋😋