Hephzibah's Murukku

 What you need:

• Rice flour - 2 cups
• Urad flour - 1/4 cup
• Butter - 1/4 stick
• Salt - to taste
• Cumin seeds - 1 tbsp
• Water - 1 - 1 1/2 cup
• Vegetable Oil - to fry

What you do:

• Dry roast urad flour
• Mix all ingredients in a bowl, to chappatthi flour consistency
• Heat oil in a deep pan
• Use a murukku press and press the dough directly into the hot oil
• Fry until golden brown
• Serve & enjoy!