Hephzibah's Bonda

What you need:

For the balls:

• Potatoes - 6
• Onions - 3
• Curry leaves - generous amount
• Green chillies - 5 or more
• Ginger garlic paste - 1 1/2 tbsp
• Mustard seeds - 1 tsp
• Urad dhal - 1 tsp
• Corriander leaves - generous amont

For the batter:

• Basan flour - 1 1/2 cup
• Salt - 1 pinch
• Turmeric - 1 pinch
• Cummin seeds - 1 tsp
• Baking soda - 1 pinch
• Ajwain (Omam) seeds - 1/2 tsp

What you do:

• Boil the potatoes with skin
• Peel and keep aside when cooked, mashing it with your fingers to some dough like consistency
• Sauté the onions cut lengthwise along with 6 green chilies also cut lengthwise, curry leave and of course mustard seeds and urad dhal for seasoning.
• Add little bit of ginger garlic Paste also
• When the seasoning gets sautéed nicely add the mashed up potatoes, turmeric and salt and cook it till everything mixes together and the turmeric smell is gone.
• Let it cool and then make them into small balls
• Separately make the batter for frying:
• Basan flour 1 1/2 cup, pinch of salt, turmeric, cumin seeds, pinch of baking soda, and even some ajwain (Omam) seeds if you like that  flavor. Mixing them all well like dosa batter consistency
• Heat oil in a pan, dip the balls in the batter and fry to well done