Esther's Ribbon Pakoda

What you need:

• 2cups rice flour
• 1cup besan flour
• 1 tsp sesame seeds
• 1 tsp red chilli powder
• ¼ tsp turmeric
• pinch of hing
• ½ tsp salt
• 2 tbsp hot oil or melted butter
• 1 cup water, or as required
• oil for deep frying

What you do:

• In a large mixing bowl take 2 cups rice flour and 1 cup besan.
• Add 1 tsp sesame seeds,1 tsp chilli powder, ¼ tsp turmeric, pinch of hing and ½ tsp salt.
• Combine all the ingredients well.
• Then pour 2 tbsp of hot oil or melted butter then mix well and add water to the mix and form the dough.
• Dough must be soft and non sticky.
• Grease the mould with some oil.
• Place the dough in to the muruku achu then tighten the lid and heat oil.
• Directly press the ribbon murukku into hot oil moving hand in circular motion.
• Flip the murukku and fry till they turn light golden brown from both sides.
• Ribbon pakoda is ready 😋